Lazy Bruschetta

Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.


4 servings


4 slices Italian bread, 1/2 inch thick
1/2 cup olive oil
1 tablespoon garlic salt
1 large tomato, sliced
1 cup shredded Italian cheese blend


Preheat your oven's broiler.

Arrange the slices of bread in a single layer on a baking sheet. Mix together the olive oil and garlic powder in a cup or small bowl. Brush onto the slices of bread. Cover each piece of bread with tomato slices, then sprinkle with as much cheese as you like. Drizzle just a bit of the olive oil over the cheese.

Broil for 3 to 5 minutes, until cheese is melted and bread is toasted. Make sure you keep an eye on it - it doesn't take long!

Estimated Time

Preparation Time: 10 minutes
Cook Time: 5 minutes

Nutritional Information

Amount Per Serving: Calories: 403; Total Fat: 35.6 g; Cholesterol: 22 mg; Sodium: 1723 mg; Total Carbs: 13.3 g (Dietary Fiber: 1.1 g); Protein: 8.9 g

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