Cranberry Cheese Spread

A creamy sweet-tart spread that's ideal for a holiday buffet.


12 servings


1 (8 ounce) package cream cheese, room temperature
1/2 cup sour cream
2 tablespoons honey
1/4 teaspoon ground cinnamon
1 (16 ounce) can whole berry cranberry sauce
1/3 cup slivered almonds, toasted
assorted crackers


In a small mixing bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate. In a bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2 to 3 hours. Serve with crackers.

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