Shrimp Cream Cheese Spread

Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.


4 cups


2 (8 ounce) packages cream cheese, room temperature
2 tablespoons fresh lemon juice
1 teaspoon hot sauce  1 (4 ounce) can small shrimp, drained
2 green onions, finely chopped
1/2 (12 ounce) jar cocktail sauce


In a medium bowl, beat together the cream cheese, lemon juice and hot sauce until well blended and fluffy. Mix in the shrimp and green onions. Form into a mound on a medium serving platter. Cover and chill in the refrigerator 1 hour, or until firm. Top with cocktail sauce before serving.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map