Easy Layered Bean Dip

This favorite is always a hit. Add a special touch by surrounding it with flavored, colored or unusual-shaped tortilla chips.

Yield

8 cups

Dip Ingredients

2 (16 ounce) cans Old El Paso® Refried Beans
1 pound ground beef
1 (1 ounce) package Old El Paso® Taco Seasoning Mix
3/4 cup water
1 1/2 cups shredded lettuce
6 ounces (1 1/2 cups) shredded Cheddar or Monterey Jack cheese
2 cups Old El Paso® Salsa
tortilla chips

Suggested Toppers

Old El Paso® Chopped Green Chiles
sour cream
ripe olive slices

Directions

Spread beans on 14-inch serving platter.

In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco seasoning and water. Cook and stir heat for 10 to 15 minutes. Spread beef mixture over beans.

Top with lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips.

Estimated Time

Preparation/Total Time: 25 minutes

Nutritional Information

1 Tablespoon: Calories 20 (Calories from Fat 10); Total Fat 1 g (Saturated Fat 1 g); Cholesterol 4 mg; Sodium 100 mg; Total Carbohydrate 2 g (Dietary Fiber 0 g, Sugars 0 g); Protein 1 g

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