Layered Chili Bean Dip

Your friends and family will love this flavorful dip that features seasoned ground beef topped with black beans, tomatoes and cheese. Grab some tortilla chips and dig in!


60 servings


1 pound ground beef
1 tablespoon chili powder
1 can (about 15 ounces) black beans, rinsed and drained
3/4 cup Pace® Picante Sauce
1 large tomato, chopped (about 1 1/2 cups)
1 large avocado, pitted, peeled and diced (about 1 cup)
1 cup shredded Cheddar cheese (about 4 ounces)
1/4 cup sliced pitted ripe olive
tortilla chips


Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Stir the beans and picante sauce in the skillet and cook until the mixture is hot and bubbling. Top with the tomato, avocado, cheese and olives. Serve with the tortilla chips.

Estimated Time

Preparation Time: 15 minutes
Cook Time: 15 minutes

Additional Information

This recipe is also delicious served wrapped in warm flour tortillas.

Nutritional Information

Amount per serving: Calories 34, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 6 mg, Sodium 56 mg, Total Carbohydrate 2 g, Dietary Fiber 1 g, Protein 2 g

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