Baked Pizza Dip

Cream cheese, Italian seasoning, mozzarella cheese and pizza sauce combine to make this fantastic dip.

Yield

20 servings (2 tablespoons dip and 16 crackers each)

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, room temperature
1 teaspoon Italian seasoning
1 (8 ounce) package shredded mozzarella cheese, divided
1 cup pizza sauce
crackers

Directions

Preheat oven to 350°F (177°C).

Beat cream cheese and seasoning with mixer until well blended. Spread onto bottom of 9-inch pie plate; top with 1 cup mozzarella, pizza sauce and remaining mozzarella.

Bake 15 to 20 minutes or until dip is heated through and cheese is melted. Serve with crackers.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 20 minutes

Additional Information

For added color and flavor, top with 2 tablespoons each chopped red and green peppers just before serving.

Nutritional Information

Amount per serving: Calories: 220, Total Fat: 12 g, Saturated Fat: 4.5 g, Cholesterol: 20 mg, Sodium: 460 mg, Carbohydrate: 23 g, Dietary Fiber: 1 g, Sugars: 4 g, Protein: 6 g

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