Cheesy Beef Taco Dip

For a warm, hearty snack with a bit of a kick, try this recipe. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips.


10 cups (40 servings)


2 pounds ground beef
1 large onion, finely chopped
1 medium green pepper, finely chopped
1 pound VELVEETA Pasteurized Prepared Cheese Product, cubed
1 pound pepper Jack cheese, cubed
1 (16 ounce) jar taco sauce
1 (10 ounce) can diced tomatoes and green chilies, drained
1 (4 ounce) can mushroom stems and pieces, drained and chopped
1 (2.25 ounce) can sliced ripe olives, drained
tortilla chips


In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.

Estimated Time

Preparation/Total Time: 20 minutes

Nutritional Information

1 serving (1/4 cup) equals 127 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 332 mg sodium, 3 g carbohydrate, trace fiber, 9 g protein.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map