Cheesy Reuben Appetizer

If you're a Reuben sandwich fan, you'll love these easy-to-make appetizers.

Yield

20 servings

Ingredients

1 (8 ounce) package cream cheese, room temperature
1 1/2 cups shredded Swiss cheese (6 ounces)
1/2 cup Thousand Island dressing
4 ounces deli sliced corned beef, chopped
1/2 cup well-drained sauerkraut
pretzel crackers, if desired
cocktail rye bread slices, if desired
chopped fresh chives, if desired
sliced radishes, if desired

Directions

Preheat oven to 400°F. (204°C).

Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in a 9-inch pie plate, or 9-inch quiche dish. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.)

Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes.

Estimated Time

Preparation Time: 10 minutes Bake Time: 15 minutes

Additional Information

To soften cream cheese, simply let it come to room temperature.

Variation

Cheesy Rachel Appetizer: Use 4 ounces deli sliced turkey, chopped, instead of the corned beef.

Nutritional Information

Amount per serving: Calories 220 (Calories from Fat 100), Total Fat 10 g (Saturated Fat 5 g, Cholesterol 25 mg); Sodium 220 mg; Total Carbohydrate 1 g (Dietary Fiber 0 g, Protein 4 g); Exchanges: 2 Fat

Recipe Courtesy Of

Betty Crocker

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