Chili Cheese Dip

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!


15 servings


2 (8 ounce) packages cream cheese, room temperature
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips


Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Estimated Time

Preparation/Total Time: 5 minutes

Nutritional Information

Amount per serving: Calories 379 kcal; Carbohydrates 18.9 g; Cholesterol 70 mg; Fat 27.8 g; Fiber 1.5 g; Protein 13.9 g; Sodium 546 mg

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