Chili Cheese Dip II

This dip is a delicious after-school snack for children.


5 cups (40 servings)


1 (8 ounce) package cream cheese, room temperature
1 (15 ounce) can chili without beans
1/4 cup finely chopped green onions
4 to 8 garlic cloves, minced
1 (4 ounce) can chopped green chilies
1 (16 ounce) can refried beans
1 cup (4 ounces) shredded Mexican cheese blend


In a small bowl, beat cream cheese until smooth. Spread into a greased microwave-safe 1 1/2-quart dish. Layer with chili, onions, garlic, green chilies and refried beans. Sprinkle with cheese.

Microwave, uncovered, on HIGH for 6 to 8 minutes until cheese is melted and edges are bubbly. Serve warm with breadsticks.

Estimated Time

Preparation/Total Time: 20 minutes

Nutritional Information

Amount per serving (2 tablespoons): Calories 51, Fat 3 g (Saturated Fat 2 g), Cholesterol 11 mg, Sodium 126 mg, Carbohydrate 3 g ,Fiber 1 g , Protein 2 g.

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