Chili Cheese Dip III

This is probably the easiest recipe that you'll ever come across, but it's one of the best-tasting recipes, too! It's very important that you keep the dip warm while serving. You can also heat it in a microwave oven.


12 servings


1 pound VELVEETA Pasteurized Prepared Cheese Product, cubed
1 (15 ounce) can chili con carne without beans
1 (4 ounce) can chopped green chilies
tortilla chips


Combine cheese, chili and chilies in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.

Estimated Time

Preparation/Total Time: 20 minutes

Nutritional Information

Amount per serving (2 tablespoons): Calories 175, Fat 12 g (Saturated Fat 7 g), Cholesterol 36 mg, Sodium 614 mg, Carbohydrate 6 g, Fiber 1 g, Protein 11 g.

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