Chili Cheese Dip IV

Perfect for parties, this quick dip features flavors of the Southwest with chili, guacamole and cheese. It's great for movie night, the big game or when guests drop in and you need something tasty, yet fast.


3 cups (12 servings)


1 (15 ounce) can chili without beans
1 1/2 cups (6 ounces) shredded cheddar cheese
1 cup chopped lettuce
1 cup prepared guacamole dip
tortilla chips


In a large microwave-safe serving bowl, microwave chili on HIGH for 2 to 3 minutes or until heated through. Top with cheese, lettuce and guacamole. Serve with chips.

Estimated Time

Preparation/Total Time: 10 minutes

Nutritional Information

Amount per serving (1/4 cup dip calculated without chips): Calories 171, Fat 14 g (Saturated Fat 7 g), Cholesterol 33 mg, Sodium 412 mg, Carbohydrate 4 g, Fiber 1 g, Protein 8 g.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map