Swiss Walnut Cracker Snack

This spread is simple to prepare and makes an excellent snack for holiday and family gatherings. It features "Dairy State" products and has a nice crunch from the walnuts.


2 cups (16 servings)


1 (8 ounce) package cream cheese, softened
1 1/2 cups (6 ounces) shredded Swiss cheese
1/2 cup sour cream
2 tablespoons Dijon mustard
1/3 cup chopped walnuts
1/3 cup minced fresh parsley
1/4 cup chopped green onions
crackers and/or bagel chips


In a large bowl, beat cream cheese until smooth. Add the Swiss cheese, sour cream and mustard. Stir in the walnuts, parsley and onions.

Refrigerate for at least 1 hour before serving. Serve with crackers and/or bagel chips.

Estimated Time

Preparation Time: 10 minutes
Chill Time: 1 hour

Nutritional Information

Amount per serving (2 tablespoons): Calories 122, Fat 11 g (Saturated Fat 6 g), Cholesterol 30 mg, Sodium 120 mg, Carbohydrate 2 g, Trace Fiber, Protein 5 g.

Recipe Courtesy Of

Taste of Home

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map