Fresh Vegetable Dip

This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies.

Yield

2 1/4 cups (8 servings)

Ingredients

1 1/2 cups (12 ounces) sour cream
3/4 cup mayonnaise
1 tablespoon dried minced onion
1 teaspoon garlic salt
1 teaspoon dill weed
1 teaspoon dried parsley flakes
dash Worcestershire sauce
fresh vegetables

Directions

In a small bowl, mix the first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.

Estimated Time

Preparation Time: 10 minutes
Chill Time: 1 hour

Nutritional Information

Amount per serving: unavailable

Recipe Courtesy Of

Denise Goedeken, Platte Center, Nebraska

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