Harvest Pumpkin Dip

If you love pumpkin pie but don't want to bother with making the crust, this creamy dip will give you that same great flavor without the fuss.


3 1/2 cups (28 servings)


1 (8 ounce) package cream cheese, room temperature
2 cups confectioners' (powdered) sugar
1 (15 ounce) can solid-pack pumpkin
3 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1/2 teaspoon ground ginger
apple and pear slices


In a large bowl, beat the cream cheese and confectioners' sugar. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until smooth. Serve with fruit.

Estimated Time

Preparation/Total Time: 10 minutes


Refrigerate leftovers.

Nutritional Information

1 serving (2 tablespoons) equals 71 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 25 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

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