Pineapple Lush Dip

A luscious, creamy dip that can be served with fruit, graham crackers, cookies or vanilla wafers.

Yield

26 servings

Ingredients

1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 (20 ounce) can DOLE Crushed Pineapple in Juice, undrained
1 cup thawed COOL WHIP Whipped Topping

Directions

In a medium bowl, add dry pudding mix to pineapple; whisk for 2 minutes. Stir in whipped topping

Estimated Time

Preparation/Total Time: 10 minutes

Additional Information

For a colorful presentation, serve with 12 NILLA Wafers, 1 sliced fresh pear, 1 each sliced red and green apple, 1 cut-up banana, 1 sectioned orange or tangerine, 1/2 pound seedless red grapes and 1/4 cup pomegranate seeds.

Layer remaining dip with cut-up fresh fruit in a parfait glass. Or serve spooned over slices of pound cake.

Dip can be made ahead of time. Refrigerate until ready to serve.

Nutritional Information

Amount per serving (2 tablespoons): Calories 35; Total Fat 0.5 g; Saturated Fat 0.5 g; Cholesterol 0 mg; Sodium 55 mg; Carbohydrate 7 g; Dietary Fiber 0 g; Sugars 6 g; Protein 0 g

Recipe Courtesy Of

Kraft

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map