Creamy Fruit Dip II

Enjoy this creamy fruit dip that's made using yogurt and ready in just 10 minutes – perfect appetizer to serve a big crowd.


80 servings


2 packages (8 oz each) cream cheese, softened
1 1/2 cups vanilla yogurt (from 2-pound container) (e.g. Yoplait® Original
99% Fat Free)
1/4 cup packed brown sugar
2 tablespoons honey
1 teaspoon ground cinnamon
1 cup whipping cream


In large bowl, beat cream cheese with electric mixer on low speed until smooth. Add yogurt, brown sugar, honey and cinnamon; beat on low speed 30 to 60 seconds until blended and smooth.

In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. (Do not overbeat.) Fold whipped cream into cream cheese mixture. Serve immediately or cover and refrigerate until serving time.

Estimated Time

Preparation/Total Time: 10 minutes

Additional Information

Fresh fruit pairs nicely with this fluffy dip. We also recommend serving it with cinnamon-flavored pita chips, waffles or French toast.

Nutritional Information

Amount per serving: Calories 38; Total Fat 3 g; Saturated Fat 2 g; Sodium 21 mg; Total Carbohydrate 2 g; Dietary Fiber 0 g; Protein 1 g; Exchanges: 1/2 Fat; Carbohydrate Choice 0

Recipe Courtesy Of

Betty Crocker

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map