Aloha Dip

This dip is so delicious that you will always be asked again and again to bring this yummy dip to tailgating and get-togethers!

Yield

12 to 15 servings

Ingredients

1 loaf Hawaiian bread
1 (8 ounce) cream cheese, room temperature
1 (16 ounce) container sour cream
1 bunch green onions, chopped
1 (8 ounce) package shredded Cheddar cheese
1/2 pound deli honey ham, chopped into bit-size pieces
1/4 cup Worcestershire sauce

Directions

Preheat oven to 250°F (121°C).

Slice top off bread; scoop out inside of loaf. Reserve bread pieces; set aside.

In a large bowl, mix together cream cheese and sour cream. Stir in onions, cheese, ham and Worcestershire sauce. Spoon into bread bowl. Replace top of bread; set on a baking sheet.

Bake for 60 minutes. Remove lid; stir gently. Bake for an additional 30 minutes. Serve with reserved bread.

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