Buffalo Chicken Dip II

This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and celery sticks.

Yield

5 cups (20 servings)

Ingredients

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, room temperature
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank's Red Hot®)
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Directions

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Estimated Time

Preparation Time: 5 minutes
Cook Time: 40 minutes

Nutritional Information

Amount Per Serving: Calories: 284; Total Fat: 22.6 g; Cholesterol: 54 mg; Sodium: 552 mg; Total Carbs: 8.6 g (Dietary Fiber: 0.8 g); Protein: 11.1 g

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