Sausage Cheese Dip

Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips.


8 cups (64 servings)


1 pound ground pork sausage
1 (2 pound) loaf processed cheese, cubed
1 (8 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, drained
2 green onions, chopped


Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.

In a medium saucepan over medium heat, melt processed cheese.

Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.

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