Beefy Taco Dip

This taco dip is a combination of several different recipes. It's always a hit at family gatherings and church potlucks.


16 to 20 servings


1 (8 ounce) package cream cheese, room temperature
1 cup (8 ounces) sour cream
3/4 cup mayonnaise
1 pound ground beef
1 envelope taco seasoning
1 (8 ounce) can tomato sauce
2 cups (8 ounces) shredded cheddar or Mexican cheese blend
4 cups shredded lettuce
2 medium tomatoes, diced
1 small onion, diced
1 medium green pepper, diced
tortilla chips


In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12 to 14-inch pizza pan or serving dish. Refrigerate for 1 hour.

In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Refrigerate.

Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.

Nutritional Information

1 serving (1 each) equals 216 calories, 18 g fat (8 g saturated fat), 47 mg cholesterol, 383 mg sodium, 5 g carbohydrate, 1 g fiber, 8 g protein.

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