Cheddar Bacon Dip

Both children and adults enjoy this dip. It's so quick and easy to prepare. It is perfect for special occasions — from birthdays to Christmastime parties.

Yield

10 to 12 servings

Ingredients

1 (8 ounce) package cream cheese, room temperature
1 cup (8 ounces) sour cream
5 green onions, thinly sliced
4 medium tomatoes, chopped
1 large green pepper, chopped
1 (16 ounce) jar taco sauce
2 cups (8 ounces) shredded cheddar cheese
1 pound sliced bacon, cooked and crumbled
tortilla or nacho tortilla chips

Directions

In a bowl, beat cream cheese and sour cream. Spread in an ungreased 13 x 9-inch dish or on a 12-inch plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer.

Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with tortilla or taco chips.

Nutritional Information

1 serving (1 each) equals 277 calories, 22 g fat (13 g saturated fat), 65 mg cholesterol, 590 mg sodium, 9 g carbohydrate, 2 g fiber, 11 g protein.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map