Cheddar Bacon Dip

Both children and adults enjoy this dip. It's so quick and easy to prepare. It is perfect for special occasions — from birthdays to Christmastime parties.


10 to 12 servings


1 (8 ounce) package cream cheese, room temperature
1 cup (8 ounces) sour cream
5 green onions, thinly sliced
4 medium tomatoes, chopped
1 large green pepper, chopped
1 (16 ounce) jar taco sauce
2 cups (8 ounces) shredded cheddar cheese
1 pound sliced bacon, cooked and crumbled
tortilla or nacho tortilla chips


In a bowl, beat cream cheese and sour cream. Spread in an ungreased 13 x 9-inch dish or on a 12-inch plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer.

Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with tortilla or taco chips.

Nutritional Information

1 serving (1 each) equals 277 calories, 22 g fat (13 g saturated fat), 65 mg cholesterol, 590 mg sodium, 9 g carbohydrate, 2 g fiber, 11 g protein.

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