Corn and Bacon Dip

The recipe for this creamy appetizer or snack dip has become a favorite. People are constantly asking for the recipe. You can also serve it with just corn chips.

Yield

3 cups (24 servings)

Ingredients

1 (8 ounce) package cream cheese, room temperature
1 cup (8 ounces) sour cream
1/4 cup mayonnaise
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce
1 (15.25 ounce) can whole kernel corn, drained
8 bacon strips, cooked and crumbled
assorted raw vegetables and/or crackers

Directions

In a bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers.

Nutritional Information

1 serving (2 tablespoons) equals 95 calories, 8 g fat (4 g saturated fat), 20 mg cholesterol, 129 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.

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