Cowboy Mexican Dip

A quick and easy hot dip that's a crowd pleaser.


24 servings


12 beef tamales, husked and mashed
1 (15 ounce) can chili without beans
1 (14.5 ounce) can diced tomatoes and green chiles
1 (1 pound) loaf processed cheese, cubed


Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker. Set heat on high, and cook, stirring occasionally until cheese is melted. Reduce heat to low to keep the dip warm while serving. Serve with corn chips or tortilla chips.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 30 minutes

Nutritional Information

Amount Per Serving: Calories: 117; Total Fat: 7.5 g; Cholesterol: 21 mg; Sodium: 447 mg; Total Carbs: 7.2 g (Dietary Fiber: 1 g); Protein: 5.7 g

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