Creamy Mexican Dip

A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip.


8 servings


1 (16 ounce) container sour cream
1 1/2 cups shredded sharp Cheddar cheese
1/2 cup salsa
1 avocados - peeled, pitted and diced


In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.

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