Fiesta Dip

A warm creamy bean mixture is sprinkled with colorful toppings to create an effortless appetizer. This delicious dip is a favorite at get-togethers.


6 cups (40 servings)


2 cups (16 ounces) sour cream
1 (16 ounce) can refried beans
1 (4 ounce) can chopped green chilies or jalapeños
1 envelope fiesta ranch dip mix
2 cups (8 ounces) shredded Mexican cheese blend, divided
sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional
tortilla chips


In a shallow 1 1/2-quart microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on HIGH for 2 minutes; stir.

Cover and microwave 1 1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

Estimated Time

Preparation/Total Time: 10 minutes

Nutritional Information

Amount per serving (2 tablespoons): 59 calories, 4 g fat (3 g saturated fat), 14 mg cholesterol, 148 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

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