Black Bean and Roasted Corn Salsa

Deliciously seasoned honey roasted sweet corn mixed into a healthy salsa for easy eating with tortilla chips.


32 servings


1 (11.8 ounce) bag frozen honey roasted sweet corn (e.g. Green Giant®
Seasoned Steamers™)
1 (15 ounce) can black beans, drained, rinsed
1/2 cup chopped plum (Roma) tomato (1 small)
1 medium jalapeño chile, seeded, finely chopped (about 1 tablespoon)
2 tablespoons chopped fresh cilantro
2 tablespoons chopped red onion
1/2 teaspoon ground cumin
1/2 teaspoon salt
2 tablespoons olive oil
1 tablespoon lime juice
tortilla chips, if desired


Cook corn as directed on bag; cool 10 minutes.

Meanwhile, in large bowl, mix remaining ingredients except tortilla chips. Stir in corn; mix well. Cover; refrigerate 1 hour to blend flavors.

Serve with tortilla chips.

Estimated Time

Preparation Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes

Additional Information

Serve with your favorite grilled chicken or fish.

Nutritional Information

Amount per serving: Calories 35 (Calories from Fat 10), Total Fat 1 g (Saturated Fat 0 g, Trans Fat 0 g), Cholesterol 0 mg; Sodium 100 mg; Total Carbohydrate 4 g (Dietary Fiber 1 g, Sugars 0 g), Protein 1 g; Exchanges: 1/2 Starch; Carbohydrate Choices: 0;

Recipe Courtesy Of

Betty Crocker

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