Corn Salsa

Sweet corn stars in this simple salsa that's delicious with tortilla chips or served alongside grilled chicken.

Yield

8 servings

Ingredients

1/2 teaspoon grated lime peel
1 tablespoon fresh lime juice
1/4 teaspoon salt
1 (7 ounce) can whole kernel sweet corn, drained
2 medium plum (Roma) tomatoes, chopped
4 medium green onions, chopped (1/4 cup)
1 to 2 jalapeño chiles, seeded, chopped
2 tablespoons chopped fresh cilantro

Directions

In medium bowl, mix lime peel, lime juice and salt with wire whisk. Stir in remaining ingredients. Serve or refrigerate until serving time.

Estimated Time

Preparation/Total Time: 15 minutes

Additional Information

For a new twist, try the salsa on a burger!

Nutritional Information

Amount per serving: Calories 25 (Calories from Fat 0), Total Fat 0 g (Saturated Fat 0 g, Trans Fat 0 g), Cholesterol 0 mg; Sodium 130 mg; Total Carbohydrate 5 g (Dietary Fiber 0 g, Sugars 1 g), Protein 0 g Exchanges: 1/2 Vegetable; Carbohydrate Choices: 1/2

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