Corn Salsa

Sweet corn stars in this simple salsa that's delicious with tortilla chips or served alongside grilled chicken.


8 servings


1/2 teaspoon grated lime peel
1 tablespoon fresh lime juice
1/4 teaspoon salt
1 (7 ounce) can whole kernel sweet corn, drained
2 medium plum (Roma) tomatoes, chopped
4 medium green onions, chopped (1/4 cup)
1 to 2 jalapeño chiles, seeded, chopped
2 tablespoons chopped fresh cilantro


In medium bowl, mix lime peel, lime juice and salt with wire whisk. Stir in remaining ingredients. Serve or refrigerate until serving time.

Estimated Time

Preparation/Total Time: 15 minutes

Additional Information

For a new twist, try the salsa on a burger!

Nutritional Information

Amount per serving: Calories 25 (Calories from Fat 0), Total Fat 0 g (Saturated Fat 0 g, Trans Fat 0 g), Cholesterol 0 mg; Sodium 130 mg; Total Carbohydrate 5 g (Dietary Fiber 0 g, Sugars 1 g), Protein 0 g Exchanges: 1/2 Vegetable; Carbohydrate Choices: 1/2

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