Slow Cooker Bloody Mary Dip

Get a jump start on party fixin's with a dip you can put in the slow cooker and forget until serving time.

Yield

12 servings

Ingredients

1 (14 ounce) jar tomato pasta sauce (any variety)
1/3 cup sliced pimiento-stuffed green olives
1/4 cup vodka
2 tablespoons tomato paste
1 teaspoon celery seed
1 teaspoon red pepper sauce
24 cooked deveined peeled large shrimp, thawed if frozen

Directions

In 1 to 1 1/2-quart slow cooker, mix all ingredients except shrimp. Cover; cook on LOW heat setting 2 to 3 hours.

Serve with shrimp for dipping. Dip will hold on LOW heat setting up to 2 hours; stir occasionally.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 2 hours

Additional Information

Give this dip a change of taste with a flavored pasta sauce such as sun-dried tomato or garlic and onion.

In addition to shrimp, try diving into this dip with celery sticks or dill pickle spears.

Add a touch of green color by sprinkling the dip with chopped fresh parsley, green onions or green olives just before serving.

Add horseradish for more zest.

Nutritional Information

1 Serving (1 Serving): Calories 60 (Calories from Fat 20), Total Fat 2 g (Saturated Fat 0 g, Trans Fat 0 g), Cholesterol 25 mg; Sodium 290 mg; Total Carbohydrate 7 g (Dietary Fiber 0 g, Sugars 3 g), Protein 3 g; Exchanges: 1/2 Other Carbohydrate; 1/2 Very Lean Meat; Meat; 1/2 Fat; Carbohydrate Choices: 1/2

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