Warm Crab Parmesan Dip

This party pleasing dip is made with crab meat, cream cheese, sour cream, mayonnaise, Parmesan cheese, and garlic. It is even better with fresh crab meat, but canned works fine. Serve it with blue corn chips. This one will really wow your guests.


40 servings


1 (6 ounce) can crab meat, drained and flaked
1 (8 ounce) package cream cheese, room temperature
1 cup mayonnaise
1 1/2 cups grated Parmesan cheese
1 cup sour cream
4 cloves garlic, peeled and crushed


Preheat oven to 350°F (177°C).

In a small baking dish, mix the crab meat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.

Bake uncovered in the preheated oven 45 minutes, or until bubbly and lightly browned.

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