Caramel Coffee Fondue

Dunk pieces of fruit and pound cake into a sweet fondue. Fun for all ages!


8 servings (1/4 cup dip, 4 apple slices, 3 pineapple chunks and 1/2 cup cake cubes each)


1/4 cup water
1 tablespoon instant coffee crystals
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) bag caramels, unwrapped
1/2 cup coarsely chopped pecans
2 apples (1 Braeburn, 1 Granny Smith), cut into 1/2-inch slices
2 cups fresh pineapple chunks
1/2 (16 ounce) package pound cake, cut into 1-inch cubes (about 4 cups)


In 2-quart nonstick saucepan, heat water over high heat until hot. Dissolve coffee crystals in water.

Add milk, caramels and pecans to coffee. Heat over medium-low heat, stirring frequently, until caramels are melted and mixture is hot. Pour mixture into fondue pot and keep warm.

Arrange apples, pineapple and cake on serving plate. Use skewers or fondue forks to dip into fondue.

Estimated Time

Preparation/Total Time: 20 minutes

Additional Information

Use a small slow cooker, uncovered, in place of a fondue pot.

Nutritional Information

1 Serving (1 Serving): Calories 590 (Calories from Fat 190), Total Fat 21 g (Saturated Fat 10 g, Trans Fat 1 g), Cholesterol 55 mg; Sodium 210 mg; Total Carbohydrate 90 g (Dietary Fiber 3 g, Sugars 65 g), Protein 9 g; Exchanges: 3 Starch; 3 Other Carbohydrate; 4 Fat; Carbohydrate Choices: 6

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