Caramel Apples

Red apples on sticks, bathed in gooey caramel. Halloween delight. The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. You will need 6 wooden craft sticks for this recipe.

Yield

6 caramel apples

Ingredients

6 apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk

Directions

Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.

Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.

Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 2 minutes

Additional Information

For a list of good snacking apples, see Types of Apples.

Nutritional Information

Amount per serving: Calories 324; Carbohydrates 69.6 g; Cholesterol 5 mg; Fat 5.6 g; Fiber 3.3 g; Protein 3.5 g; Sodium 164 mg

Recipe Courtesy Of

Suzie

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