Chocolate Caramel Apples II

You'll love these easy-to-make caramel apples. They're filled with classic flavor, but capitalize on convenience products to keep things simple. Plus, they're a tasty way to sneak in an extra piece of fruit!

Yield

2 servings

Ingredients

2 medium apples
2 Popsicle sticks
18 Riesen's chewy chocolate-covered caramels
2 tablespoons heavy whipping cream
1/4 cup dry roasted peanuts, chopped

Directions

Wash and dry apples; remove stems. Insert Popsicle sticks into apples. Place on a buttered baking sheet; set aside.

In a small saucepan, melt caramels and cream over low heat until smooth, stirring occasionally. Place peanuts in shallow dish; set aside.

Working quickly, dip each apple into hot caramel mixture to completely coat, then dip the bottom and sides into peanuts. Place on prepared pan; let stand until set.

Estimated Time

Preparation: 20 minutes + cooling

Nutritional Information

1 apple equals 590 calories, 27 g fat (12 g saturated fat), 20 mg cholesterol, 185 mg sodium, 83 g carbohydrate, 5 g fiber, 7 g protein.

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