Fancy Fruit Pizza

Sugar cookie dough makes a fun foundation for this fantastic fruit pizza. The tender crust complements the sweetened cream cheese and colorful 'toppings'. After you serve up the last slice, be prepared to make another pizza.


12 servings


1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, room temperature
1/3 cup granulated (white) sugar
1/2 teaspoon vanilla extract
2 medium firm bananas. sliced
2 teaspoons lemon juice
1 (20 ounce) can pineapple chunks, drained
1 pint fresh strawberries, halved
2 kiwifruit, peeled and sliced
1 (11 ounce) can mandarin oranges, drained
1/3 cup orange marmalade
1 tablespoon water


Preheat oven to 375°F (191°C). Grease a 14-inch pizza pan.

Press cookie dough into a 12-inch circle on prepared pizza pan. Bake for 10 to 12 minutes or until golden brown. Cool completely on a wire cooling rack.

In a small mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Toss bananas with lemon juice. Arrange the pineapple, strawberries, bananas, kiwi and oranges over cream cheese mixture. Refrigerate for 1 hour.

Combine marmalade and water; drizzle over fruit.

Estimated Time

Preparation Time: 20 minutes
Bake Time: 10 minutes
Cool Time: 15 minutes
Chill Time: 1 hour

Nutritional Information

Amount per serving: Calories 361, Fat 16 g (Saturated Fat 6 g), Cholesterol 33 mg, Sodium 245 mg, Carbohydrate 54 g, Fiber 2 g, Protein 4 g.

Recipe Courtesy Of

Suzanne Gruenbacher

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