Strawberry Blossoms

Four ingredients and 20 minutes is all you need to make these delicious strawberry blossoms — a delightful fruit dessert.


12 servings


12 large fresh strawberries, rinsed
1 (3 ounce) package cream cheese, softened
2 tablespoons confectioners' (powdered) sugar
1 tablespoon sour cream


Remove stems from strawberries to form a flat base. Place strawberries on cutting surface, pointed end up. With sharp knife, carefully slice each strawberry in half vertically to within 1/4 inch of base. Cut each half into 3 wedges to form 6 petals. (Do not slice through base). Pull petals apart slightly.

In small bowl, beat cream cheese, powdered sugar and sour cream until light and fluffy. With pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.

Estimated Time

Preparation/Total Time: 20 minutes

Additional Information

Try strawberry-flavored or any other sweet-flavored cream cheese instead of plain cream cheese.

Nutritional Information

Amount per serving: Calories 40 (Calories from Fat 25), Total Fat 3 g (Saturated Fat 2 g), Cholesterol 10 mg; Sodium 20 mg; Total Carbohydrate 3 g (Dietary Fiber 0 g, Sugars 2 g), Protein 1 g; Exchanges: 1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat

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