Caramel Popcorn

Delicious caramel popcorn to enjoy at anytime.


20 servings


5 quarts popped popcorn*
1 cup butter
2 cups brown sugar, packed
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract


Preheat oven to 250°F (121°C). Place popcorn in a very large bowl.

In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.

Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

Estimated Time

Preparation Time: 30 minutes
Bake Time: 1 hour

Additional Information

* 1 ounce of unpopped popcorn kernels (2 tablespoons) makes approximately 1 quart of popped popcorn.

Nutritional Information

Amount per serving: Calories 253; Carbohydrates 32.8 g; Cholesterol 24 mg; Fat 14 g; Fiber 0.9 g; Protein 0.9 g; Sodium 340 mg

Recipe Courtesy Of


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