Cranberry Apple Cider

The cider has a terrific fruit flavor. Perfect for warming you up on a cold day.

Yield

2 1/2 quarts (10 servings)

Ingredients

4 cups water
4 cups apple juice
1 (12 ounce) can frozen apple juice concentrate, thawed
1 medium apple, peeled, cored and diced
1 cup fresh or frozen cranberries
1 medium orange, peeled and sectioned
1 cinnamon stick

Directions

In a 5-quart slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.

Preparation Time: 10 minutes
Cook Time: 2 hours

Nutritional Information

1 serving (1 cup) equals 118 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 29 g carbohydrate, 1 g fiber, trace protein.

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