Cheese Garlic Biscuits

Tender cheese garlic biscuits with a garlic butter glaze like those served at a certain famous seafood restaurant.


1 dozen


1 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
5 tablespoons butter or margarine
1 cup milk
1 cup shredded Cheddar cheese
1/4 cup butter or margarine, melted
1 clove garlic, minced


Preheat oven to 450°F (232°C).

In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.

Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 15 minutes

Nutritional Information

Amount Per Serving: Calories: 191; Total Fat: 12.3 g; Cholesterol: 34 mg; Sodium: 240 mg; Total Carbs: 15.1 g (Dietary Fiber: 0.5 g); Protein: 5 g

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