Banana Cinnamon Muffins

Love banana bread? Get the same great flavor with sweet muffins that bake a whole lot faster.

Yield

12 servings

Muffins Ingredients

2/3 cup granulated (white) sugar
1/2 cup vegetable oil
2 eggs
2/3 cup mashed very ripe bananas (2 small)
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Topping Ingredients

1/4 cup granulated (white) sugar
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine, melted

Directions

Preheat oven to 375°F (191°C). Prepare a muffin pan by placing 12 baking cups in the cavities or by coating the cavities with Pan Release shortening, or cooking spray, or baking spray with flour.

In medium bowl, beat 2/3 cup sugar, the oil and eggs with wire whisk. Stir in bananas and vanilla. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups.

Bake for 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to wire cooling rack.

In small bowl, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Dip muffin tops into melted butter, then into cinnamon-sugar. Serve warm.

Estimated Time

Preparation Time: 20 minutes
Bake Time: 21 minutes
Total Time: 45 minutes

Additional Information

Brown bananas? Toss them, unpeeled, in the freezer. They'll be ready when you need them for any recipe using mashed bananas. Simply thaw and mash.

Nutritional Information

Amount per serving: Calories 270 (Calories from Fat 130), Total Fat 14 g (Saturated Fat 4 g, Trans Fat 0 g), Cholesterol 45 mg; Sodium 240 mg; Total Carbohydrate 32 g (Dietary Fiber 0 g; Sugars 17 g), Protein 3 g; Exchanges: 1 Starch; 1 Other Carbohydrate; 2 1/2 Fat; Carbohydrate Choices: 2

Recipe Courtesy Of

Betty Crocker

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