Cinnamon French Toast Muffins

An easy muffin recipe using muffin mix and Cinnamon Toast Crunch™ cereal!

Yield

12 servings

Ingredients

1 (15.2 ounce) box Betty Crocker™ cinnamon streusel premium muffin &
quick bread mix
2/3 cup water
1/4 cup vegetable oil
1 teaspoon maple flavor
2 eggs
1 cup Cinnamon Toast Crunch™ cereal
1 tablespoon butter, melted

Directions

Preheat oven to 425°F (204°C). Prepare a muffin pan by placing 12 baking cups in the cavities or by coating the cavities with cooking spray or shortening.

In medium bowl, stir together muffin mix, water, oil and eggs until blended (batter will be lumpy). Stir in maple flavor until blended. Divide batter evenly among muffin cups.

In resealable plastic bag, coarsely crush 1 cup of the cereal. In small bowl, mix crushed cereal, streusel topping from muffin-mix box and melted butter. Divide evenly on top of batter in muffin cups.

Bake for 15 to 20 minutes or until golden brown. Cool in pan 5 minutes. Carefully remove from muffin cups to wire cooling rack. Serve warm or cool.

Estimated Time

Preparation Time: 15 minutes
Total Time: 40 minutes

Additional Information

Use an ice cream scoop or cookie scoop to easily fill muffin cups with batter.

Storage

Store leftovers in an airtight container.

Nutritional Information

Amount per serving: unavailable

Recipe Courtesy Of

Jessica Walker

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