French Cinnamon Muffins

Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar.

Yield

12 servings

Muffins Ingredients

2 cups self-rising flour
1/2 cup granulated (white) sugar
1/4 teaspoon ground cinnamon
2/3 cup milk
1/3 cup butter or margarine, melted, cooled
1 egg

Topping Ingredients

1/4 cup granulated (white) sugar
1 teaspoon ground cinnamon
1/4 cup butter or margarine, melted

Directions

Preheat oven to 425°F (218°C). Prepare a muffin pan by placing baking cups in the cavities or by coating the bottom only of the cavities with shortening or cooking spray.

In large bowl, stir together flour, 1/2 cup sugar and 1/4 teaspoon cinnamon.

In small bowl, mix milk, 1/3 cup melted butter and the egg until well blended. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be slightly lumpy.) Divide batter evenly among muffin cups, filling each about 2/3 full.

Bake 15 to 18 minutes or until golden brown. Meanwhile, in small bowl, mix 1/4 cup sugar and 1 teaspoon cinnamon.

Remove muffins from muffin cups. Dip tops of warm muffins into 1/4 cup melted butter; dip into sugar-cinnamon mixture. Serve warm.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 20 minutes

Additional Information

Use a spring-handled #20 or #24 ice cream scoop to fill regular-size muffin cups 3/4 full with batter-just the right amount to give muffins nicely rounded tops.

Nutritional Information

Amount per serving: Calories 220; Calories from Fat 90; Total Fat 10 g; Saturated Fat 6 g; Trans Fat 0 g; Cholesterol 40 mg; Sodium 340 mg; Total Carbohydrate 29 g; Dietary Fiber 0 g; Sugars 13 g; Protein 3 g; Exchanges: 1 Starch; 1 Other Carbohydrate; 2 Fat; Carbohydrate Choice 2

Recipe Courtesy Of

Betty Crocker

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