Parmesan Garlic Monkey Bread

Transform a can of refrigerated biscuits into a glorious savory monkey bread that's cheesy with Parmesan and seasoned with garlic powder.


10 servings


1 (12 ounce) can refrigerated biscuits
2 tablespoons margarine, melted
2 tablespoons KRAFT Grated Parmesan Cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/2 cup CLASSICO Tomato and Basil Pasta Sauce


Preheat oven to 350°F (177°C). Grease a 9-inch round baking pan with cooking spray.

Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to coat.

Place in the prepared 9-inch round pan; top with shredded cheese.

Bake for 20 to 25 minutes or until golden brown. Cool 10 minutes. Remove bread from pan to wire cooling rack; cool slightly. Warm pasta sauce; serve with bread.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 25 minutes
Cool Time: 10 minutes

Additional Information

Or prepare using regular KRAFT Shredded Italian* Five Cheese Blend.

Nutritional Information

Amount per serving: Calories 160; Total fat 9 g; Saturated fat 2.5 g; Cholesterol 5 mg; Sodium 470 mg; Carbohydrate 16 g; Dietary fiber 1 g; Sugars 4 g; Protein 5 g

Recipe Courtesy Of

Kraft Food

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