Apple Pie Breakfast Bake

Apple pie for breakfast? Yes, please. Prep this morning treat in just 15 minutes and get ready for a perfect start to the morning.

Yield

8 servings

Ingredients

2 cans refrigerated crusty French loaf (e.g. Pillsbury®)
1 cup butter, melted
1 (21 ounce) can apple pie filling
1 (14 ounce) can sweetened condensed milk (e.g. Eagle Brand®)
1 teaspoon apple pie spice
1 teaspoon vanilla extract
1 cup maple syrup, warmed

Directions

Preheat oven to 350°F (177°C). Bake loaves as directed on can; cool 20 minutes. Cut about 1 1/2 French loaves into 1/2-inch cubes to make 7 1/2 cups. Reserve remaining 1/2 loaf for another use. Increase oven temperature to 375°F (191°).

In 13 x 9-inch (3-quart) glass baking dish, evenly layer melted butter, apple pie filling and bread cubes.

In medium bowl, stir sweetened condensed milk, apple pie spice and vanilla until well blended. Pour over bread, pushing bread down to absorb liquid.

Bake 25 to 35 minutes or until deep golden brown and bubbly. Cool 15 minutes. Serve warm with maple syrup.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 30 minutes + 35 minutes
Cool Time: 20 minutes + 15 minutes
Total Time: 1 hour 55 minutes

Nutritional Information

Amount per serving: Calories 710; Calories from Fat 260; Total Fat 29 g; Saturated Fat 18 g; Trans Fat 1 g; Cholesterol 75 mg; Sodium 600 mg; Total Carbohydrate 103 g; Dietary Fiber 0 g, Sugars 42 g; Protein 9 g; Exchanges: 3 Starch; 0 Fruit; 4 Other Carbohydrate; 5 1/2 Fat;

Recipe Courtesy Of

Debbie Rowe, Lexington, Kentucky

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