Breakfast Pies

A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed.

Yield

10 servings

Ingredients

3/4 pound breakfast sausage
1/8 cup minced onion
1/8 cup minced green bell pepper
1 (12 ounce) can refrigerated biscuit dough
3 eggs, beaten
3 tablespoons milk
1/2 cup shredded Colby-Monterey Jack cheese

Directions

Preheat oven to 400°F (204°C).

In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.

Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.

Bake in preheated oven for 18 to 20 minutes, or until filling is set.

Estimated Time

Preparation Time: 20 minutes
Bake Time: 20 minutes

Additional Information

You can use a turkey baster to suck the egg mixture out of the bowl, and then squirt it over the sausage. This works great, and not nearly as messy as trying to pour the mixture into each muffin cup.

Nutritional Information

Amount Per Serving: Calories: 247; Total Fat: 15.7 g; Cholesterol: 90 mg; Sodium: 719 mg; Total Carbs: 15.8 g (Dietary Fiber: 0.3 g); Protein: 10.5 g

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