Breakfast Casserole

Eggs, sausage (or bacon), potatoes and cheese all in one convenient dish. Can be made at night, then baked the next morning.

Yield

8 servings

Ingredients

6 baking potatoes
1 pound ground pork sausage
2 tablespoons butter or margarine
1 onion, sliced
2 teaspoons seasoning salt
1 cup shredded Cheddar cheese
12 eggs, lightly beaten
salt and pepper to taste

Directions

Preheat oven to 350°F (177°C). Lightly grease a medium baking dish.

Prick potatoes with a fork, place on a medium baking sheet, and bake 30 minutes, or until tender but firm. Remove from heat, cool, peel, and cube.

Cook and stir sausage in a medium saucepan over medium heat until evenly browned; drain.

Melt butter in a large saucepan over medium heat. Stir potatoes and onion into saucepan, and cook until potatoes are browned and onion is tender, about 10 minutes. Sprinkle with seasoning salt. Place potato mixture in the prepared baking dish. Cover with sausage. Sprinkle with cheese, top with eggs, and season with salt and pepper.

Bake in the preheated oven for 30 minutes, or until eggs are fully cooked.

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