Hash Brown Breakfast Casserole

A tasty sausage and potato casserole to start the morning off on the right foot.


8 servings


1 pound bulk spicy pork sausage
1 small onion, chopped (1/4 cup)
2 1/2 cups frozen diced hash brown potatoes
5 eggs
1 3/4 cups milk
1 cup baking mix (Original Bisquick™)
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded sharp Cheddar cheese (8 ounce)
picante sauce or green hot sauce, if desired
sour cream, if desired


Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage and onion over medium-high heat 5 minutes, stirring occasionally. Stir in potatoes. Cook 5 to 7 minutes, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into baking dish.

In medium bowl, stir eggs, milk, baking mix, salt and pepper with fork or whisk until blended. Stir in cheese. Pour over sausage mixture and stir well. Cover with nonstick foil; refrigerate 8 to 12 hours.

Preheat oven to 350°F (177°C). Bake casserole covered 45 minutes. Uncover; bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with picante sauce and sour cream.

Estimated Time

Preparation Time: 25 minutes
Chill Time: 8 hours
Bake Time: 1 hour
Stand Time: 5 minutes
Total Time: 9 hours 30 minutes

Nutritional Information

Amount per serving: Calories 451, Total Fat 30 g (Saturated Fat 13 g), Sodium 895 mg; Total Carbohydrate 22 g (Dietary Fiber 1 g), Protein 22 g; Exchanges: 1 1/2 Starch; 2 1/2 High-Fat Meat; 2 Fat; Carbohydrate Choices: 1 1/2

Recipe Courtesy Of

Betty Crocker

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