Fruity Baked Oatmeal

A favorite breakfast treat and the ultimate comfort food that's warm, filling and always a hit when served to guests.


9 servings


3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 eggs, lightly beaten
1 cup fat-free milk
1/2 cup butter, melted
3/4 cup chopped peeled tart apple
1/3 cup chopped fresh or frozen peaches
1/3 cup fresh or frozen blueberries
additional fat-free milk, optional


Preheat oven to 350°F (177°C.) Coat an 8-inch square baking dish with cooking spray.

In a large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon. Combine the eggs, milk and butter; add to the dry ingredients. Stir in the apple, peaches and blueberries. Pour into prepared baking dish.

Bake, uncovered, for 35 to 40 minutes or until a knife inserted near the center comes out clean. Cut into squares. Serve with milk if desired.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 40 minutes

Additional Information

If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Information

Amount per serving (calculated without additional milk): Calories 322, Fat 13 g (Saturated Fat 7 g), Cholesterol 75 mg, Sodium 492 mg, Carbohydrate 46 g, Fiber 3 g, Protein 7 g.

Recipe Courtesy Of

Karen Schroeder, Kankakee, Illinois

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