Bacon Broccoli Quiche

Even folks who claim not to like quiche rave about this one! This hearty family favorite always gets star billing at Christmas morning brunch.


6 to 8 servings


2 tablespoons all-purpose flour
1/2 cup mayonnaise
1 tablespoon dried minced onion
1 tablespoon butter, melted
1 teaspoon salt
3 eggs
1 1/2 cups milk
3 cups frozen chopped broccoli, thawed and patted dry
12 bacon strips, cooked and crumbled
8 medium fresh mushrooms, chopped
2 cups (8 ounces) shredded Monterey Jack cheese
1 sheet refrigerated pie pastry


Preheat oven to 350°F (177°C). In a large bowl, combine the first five ingredients. Whisk in eggs, one at a time. Stir in the milk, broccoli, bacon, mushrooms and cheese.

Line a 9-inch deep-dish pie plate with pastry. Trim pastry to 1/2 inch beyond edge of plate; flute edges. Pour broccoli mixture into crust.

Bake for 55 to 60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 to 15 minutes before cutting.

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