Bacon and Egg Sandwiches

The crisp bacon, hard-cooked eggs and crunchy green onions make these special sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble.


4 servings


1/2 cup sour cream
8 slices bread
4 green onions, chopped
4 slices process American cheese
2 hard-cooked eggs, cut into 1/4-inch slices
8 bacon strips, cooked and drained
1/4 cup butter, room temperature


Spread sour cream on one side of each of four slices of bread. Top with the onions, cheese, eggs and bacon. Top with the remaining bread. Butter outsides of sandwiches. Toast sandwiches for 2 to 3 minutes on each side or until golden brown.

Estimated Time

Preparation/Total Time: 15 minutes

Nutritional Information

Amount per serving: 474 calories, 32 g fat (17 g saturated fat), 181 mg cholesterol, 889 mg sodium, 29 g carbohydrate, 2 g fiber, 16 g protein.

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