Broccoli Bacon Quiche

A hint of Swiss cheese plus plenty of bacon and broccoli enhance these cute, fluffy quiches


2 servings


1/2 cup fresh or frozen broccoli florets, thawed and drained
1/2 cup shredded Swiss cheese
1 bacon strip, cooked and crumbled
2 eggs
1/2 cup half-and-half cream
1/8 teaspoon salt
dash garlic powder
dash lemon-pepper seasoning


Preheat oven to 350°F (177°C). Coat two 5-inch pie plates with cooking spray.

Divide the broccoli, cheese and bacon between the prepared pie plates. In a small bowl, whisk the eggs, cream, salt, garlic powder and lemon-pepper. Pour over bacon.

Bake, uncovered, for 15 to 20 minutes or until a knife inserted near the center comes out clean.

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